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Year in Review

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Mood Lighting
Momo Fusion Bar lights up Cyprus dining scene

Momo Fusion Bar and Restaurant is a stylish canteen catering to those with a taste for exciting, contemporary ethnic cuisine. So owners, the Varoshiotis Group, wanted to back up that cutting-edge menu offering with a vogue restaurant design. Leather . . .  » MORE
    Mood Lighting


Experimental Tastes
Safeway pairs its private label brands with a fast-casual dining concept called Citrine. The goal: to spice up the grocer ’s own in-store food offering.

Today’s foodies have a lot to chew on. There’s the variety of restaurant offerings, from full-service to fast food to fast casual with curbside pickup. Grocers are also trying to get a seat at the table, using expanded food offerings as n . . .  » MORE
    Experimental Tastes


City Market
Expanding a small Mexican food shop into a high-end epicurean supermarket meant leveraging the tastes, aromas, sights, sounds and textures of a fine European bazaar.

City Market in Mexico City wanted to attract a new type of shopper to its repertoire: the gourmet foodie. So its operator, Controladora Comercial Mexicana, which operates one of the largest retail companies in the region, teamed up with Pavlik Design . . .  » MORE
    City Market


Tanzore Restaurant & Lounge
Tikka masala and tandoori chicken get a dose of modern in this upscale Indian restaurant that mixes contemporary and traditional.

Beverly Hills’ Restaurant Row on La Cienega Boulevard boasts some of the hottest dining spots in the city. And after 10 years at that famed address with the same look, Indian eatery Tanzore has re-emerged as an upscale venue that speaks to a mo . . .  » MORE
    Tanzore Restaurant & Lounge


Zebu Forno
The urban industrial-style bakery and café encourages its patrons to sit back and relax.

A typical day at Zebu Forno in Holmdel, N.J., is filled with customers chatting, reading the paper, checking e-mail in leather easy chairs or gathering for a light lunch. There’s no pressure to leave, says co-founder and president Andrew Gennus . . .  » MORE
    Zebu Forno


Caffé Italiano
Espression by Lavazza, Turin, Italy

No one does espresso quite like the Italians. And Lavazza, an Italian coffee maker famous for its espresso and coffee blends, is serving Italy’s penchant for the robust beverage with its latest store concept, Espression by Lavazza. The design, . . .  » MORE
    Caffé Italiano


City Market
ISP/VM+SD Store Design Competition Winner

City Market, a high-end supermarket in Magno Centro, Mexico, taps the senses to evoke the feel of an elegant European gourmet market. To draw attention in a challenging location – in the basement of a mall – a bright, open glass faç . . .  » MORE
    City Market


Crystal Restaurant Lounge
ISP/VM+SD Store Design Competition Winner

The new Crystal restaurant/lounge is situated at the pinnacle of the Royal Ontario Museum’s new five-story aluminum-and-glass addition by architect Daniel Libeskind. The interior design is an extension of the bold, angular architecture (no righ . . .  » MORE
    Crystal Restaurant Lounge


40 Carrots
ISP/VM+SD Store Design Competition Winner

After 32 years at Bloomingdale’s metro level, 40 Carrots got an upgrade that included a vertical move, expanded seating and an interior transformation. Bright, modern and inviting, the new space incorporates garden-inspired colors and materials . . .  » MORE
    40 Carrots


Citrine New World Bistro
ISP/VM+SD Store Design Competition Winner

Citrine is a new-concept fast-casual restaurant that emphasizes fresh ingredients and culinary exploration. The client, Safeway Inc., viewed the venue as an opportunity to extend its food expertise outside the grocery-store arena and test its product . . .  » MORE
    Citrine New World Bistro


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