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Year in Review
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featured articles
Momo Fusion Bar lights up Cyprus dining scene

Momo Fusion Bar and Restaurant is a stylish canteen catering to those with a taste for exciting, contemporary ethnic cuisine. So owners, the Varoshiotis Group, wanted to back up that cutting-edge menu offering with a vogue restaurant design. Leather . . .  » MORE
    Mood Lighting

Safeway pairs its private label brands with a fast-casual dining concept called Citrine. The goal: to spice up the grocer ’s own in-store food offering.

Today’s foodies have a lot to chew on. There’s the variety of restaurant offerings, from full-service to fast food to fast casual with curbside pickup. Grocers are also trying to get a seat at the table, using expanded food offerings as n . . .  » MORE
    Experimental Tastes

Expanding a small Mexican food shop into a high-end epicurean supermarket meant leveraging the tastes, aromas, sights, sounds and textures of a fine European bazaar.

City Market in Mexico City wanted to attract a new type of shopper to its repertoire: the gourmet foodie. So its operator, Controladora Comercial Mexicana, which operates one of the largest retail companies in the region, teamed up with Pavlik Design . . .  » MORE
    City Market





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